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Vegan Cheese

Required Gadgets

  • • Nut Milk Maker
  • • High-Speed Blender
  • • Cheese Molds

Vegan Cheese

⏱️ 2 hours🍽️ 4-6 servings📊 Medium

Create your own delicious vegan cheese at home using cashews and nutritional yeast. This recipe produces a creamy, flavorful cheese perfect for spreading on crackers or melting over dishes.

Ingredients

  • • 2 cups raw cashews, soaked overnight
  • • 1/4 cup nutritional yeast
  • • 2 tbsp lemon juice
  • • 1 tsp garlic powder
  • • 1 tsp salt
  • • 1/4 cup water

Instructions

  1. 1. Drain and rinse the soaked cashews thoroughly.
  2. 2. Add all ingredients to a high-speed blender and blend until completely smooth and creamy.
  3. 3. Transfer the mixture to cheese molds lined with cheesecloth.
  4. 4. Refrigerate for at least 4 hours or overnight to firm up.
  5. 5. Unmold and serve with crackers, bread, or fresh vegetables.